Rajma masala

Serves 2-3.

Ingredients:
Onions - 2 Medium size
Tomato - 4 Medium size
Rajma - 1cup
MDH Rajma Masala - 2 tsps (I used this readymade masala)
Oil - 2 tsps
Salt to taste

Preparation:
1. Soak Rajma overnight and cook in pressure cooker for 1 whistle.
2. Finely chop onions and tomatoes

Method:
1. Heat oil in a pan and add onions.
2. Saute till onions turn golden brown and add tomatoes along with Rajma masala.
3. Let it cook till it becomes a paste. Keep stirring to avoid getting the curry burnt.
4. Add required salt and Rajma to this paste, and water to reach required consistency.
5. Simmer it for 15 minutes and remove from heat.

Serve it with rotis, chapathis.