Serves 2
Ingredients:
Beetroot - 2 Medium size
Green chillies - 1 or 2 as per required taste
Coconut - 4-5 tsp grated
Preparation:
1. Grate Beetroot and Coconut.
2. Finely chop green chillies
Method:
1. Add all the ingredients in a bowl and mix it.
Serve it as a snack or salad.
Variation: You can add 1tsp of curry powder while mixing the ingredients.
Wednesday, June 24, 2015
Rajma masala
Serves 2-3.
Ingredients:
Onions - 2 Medium size
Tomato - 4 Medium size
Rajma - 1cup
MDH Rajma Masala - 2 tsps (I used this readymade masala)
Oil - 2 tsps
Salt to taste
Preparation:
1. Soak Rajma overnight and cook in pressure cooker for 1 whistle.
2. Finely chop onions and tomatoes
Method:
1. Heat oil in a pan and add onions.
2. Saute till onions turn golden brown and add tomatoes along with Rajma masala.
3. Let it cook till it becomes a paste. Keep stirring to avoid getting the curry burnt.
4. Add required salt and Rajma to this paste, and water to reach required consistency.
5. Simmer it for 15 minutes and remove from heat.
Serve it with rotis, chapathis.
Ingredients:
Onions - 2 Medium size
Tomato - 4 Medium size
Rajma - 1cup
MDH Rajma Masala - 2 tsps (I used this readymade masala)
Oil - 2 tsps
Salt to taste
Preparation:
1. Soak Rajma overnight and cook in pressure cooker for 1 whistle.
2. Finely chop onions and tomatoes
Method:
1. Heat oil in a pan and add onions.
2. Saute till onions turn golden brown and add tomatoes along with Rajma masala.
3. Let it cook till it becomes a paste. Keep stirring to avoid getting the curry burnt.
4. Add required salt and Rajma to this paste, and water to reach required consistency.
5. Simmer it for 15 minutes and remove from heat.
Serve it with rotis, chapathis.
Kollu paruppu / Horsegram dal
Serves 2:
Ingredients:
Horsegram dal - 1 cup
Onion - 1 medium size
Green chillies - 2 to 3 (as required)
Turmeric powder - a pinch
Coriander leaves - little (optional)
Salt to taste
For Seasoning:
Oil - 1 tsp
Urad dal - 3/4 spoon
Curry leaves - Few leaves
Preparation:
1. Wash the dal in water twice, and cook in a Pressure cooker for 2 whistles.
2. Chop Onion and green chillies into small pieces.
Method:
1. Heat oil in a pan and add Urad dal and curry leaves. Add finely chopped onion and green chillies, and a pinch of turmeric powder.
2. Saute until onion turns golden brown.
3. Once cooled, grind hoarsely the above mixture along with cooked horse gram dal with required salt. You can keep aside the extra water from the cooked dal. Make sure that you don't grind it to a paste, which will make the dal sticky.
4. Pour the ground mixture in a pan, and add water as per the required consistency, and cook it in a medium flame for 5 minutes. You can use the water that you kept aside in Step #3.
5. Remove the pan from heat, and garnish with finely chopped coriander leaves.
Serve hot with rice.
Ingredients:
Horsegram dal - 1 cup
Onion - 1 medium size
Green chillies - 2 to 3 (as required)
Turmeric powder - a pinch
Coriander leaves - little (optional)
Salt to taste
For Seasoning:
Oil - 1 tsp
Urad dal - 3/4 spoon
Curry leaves - Few leaves
Preparation:
1. Wash the dal in water twice, and cook in a Pressure cooker for 2 whistles.
2. Chop Onion and green chillies into small pieces.
Method:
1. Heat oil in a pan and add Urad dal and curry leaves. Add finely chopped onion and green chillies, and a pinch of turmeric powder.
2. Saute until onion turns golden brown.
3. Once cooled, grind hoarsely the above mixture along with cooked horse gram dal with required salt. You can keep aside the extra water from the cooked dal. Make sure that you don't grind it to a paste, which will make the dal sticky.
4. Pour the ground mixture in a pan, and add water as per the required consistency, and cook it in a medium flame for 5 minutes. You can use the water that you kept aside in Step #3.
5. Remove the pan from heat, and garnish with finely chopped coriander leaves.
Serve hot with rice.
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